Volkswurst Stories

May in Germany is a time of renewal, celebration, and outdoor activities. Often referred to as Wonnemonat Mai (The Joyful Month of May), this period marks the official opening of the warm-weather season. After the long, cold winter, Germans eagerly embrace the beauty of spring, filling their days with BBQs, festivals, and weddings, which surge during this time of year. But May in Germany isn’t just about good weather and social gatherings—it’s also a month rich in traditions and culinary delights.

The Maibaum Tradition: A Festive Maypole Celebration

One of the most iconic May traditions in Germany is the Maibaum celebration. The Maibaum (Maypole) is not just any tree; it’s a grand symbol of spring and prosperity, decorated with vibrant ribbons, wreaths, and village crests. The celebration begins with a parade, where the Maibaum is paraded through the streets to the village center, accompanied by music and dancing.

Once the Maibaum is raised, it becomes the focal point of the celebration, signaling the start of the Maitanz (May dance). This dance around the Maypole is filled with joy and festivity as people come together to celebrate the new season. To complement the atmosphere, you can expect plenty of beer and Bratwurst, staples of German culture. The Maibaum tradition is a lively event that unites communities, blending heritage with fun and celebration.

Maitanz: Dancing into the New Season

The Maitanz is one of the highlights of May in Germany. Imagine a beautifully adorned Maypole, with its base wrapped in colorful ribbons that sway in the breeze as dancers circle around it. The Maitanz is more than just a dance—it's a celebration of community, nature, and joy. With traditional oom-pah-pah music filling the air, dancers and spectators alike revel in the warmth and excitement of the new season.

For many, the Maitanz is also a symbol of fertility and renewal, with couples often using the occasion to express affection or to ask for blessings for the future. Whether you're dancing or simply watching, the Maitanz is a delightful way to welcome spring in Germany.

Spargel Season: The Asparagus Craze

In addition to festive traditions, May in Germany is also synonymous with Spargelsaison, or White Asparagus Season. While green asparagus is more common in other parts of the world, Germany is crazy about its white cousin. White asparagus, or Spargel, grows underground, protected from sunlight, which gives it a milder, more delicate flavor than green asparagus.

During Spargelsaison, Germans consume over 70,000 tons of white asparagus each year. This beloved vegetable is treated almost like a national treasure, and you'll find it on menus across the country, often served in a traditional dish featuring Sauce Hollandaise, boiled potatoes, and ham. The combination of flavors is rich and comforting, making it a favorite during the spring season.

The process of growing white asparagus is labor-intensive, which adds to its seasonal rarity and appeal. Spargel is only available for a limited time, from April to June, so when May arrives, Germans are quick to indulge in this seasonal treat. Even in countries like Australia, farmers in regions like Victoria and Tasmania have caught on to the white asparagus craze, growing it for the local market.

A Month of Celebrations and Culinary Joy

May in Germany is a month full of festivals, outdoor activities, and delicious food. Whether you're dancing around the Maibaum, indulging in a plate of white asparagus, or simply enjoying the warmer weather, May is a time of joy and celebration. The Wonnemonat Mai offers a unique blend of traditional customs and modern enjoyment, making it one of the most delightful months of the year in Germany.